Variegated White Tahi

The Variegated White Tahi is one of the rarest and most visually striking peppers in boutique cultivation — a true standout for specialty sauce makers and culinary professionals seeking unique genetics and exceptional flavor profiles.

Grown using living soil methods at Jayden's Family Farms in Paris, California, each harvest is staggered for peak maturity and consistent quality. The Variegated White Tahi features a distinctive ornamental appearance with variegated coloring, making it as visually compelling as it is flavorful.

Ideal For

• Craft hot sauce manufacturers
• Fermentation and pickling projects
• Seed preservation and rare genetics programs
• Specialty food producers and culinary professionals

Farm Practices

• Living soil grown with beneficial biology
• Companion planting system
• Staggered harvest scheduling for consistency
• Traceable boutique crop — Paris, California

Available in 1 lb samples, 10 lb batches, and 20 lb production runs. For custom production schedules or recurring supply agreements, contact us at jaydensfamilyfarms@gmail.com.